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Among the
world's great cuisines, the foods of Mexico stand out in their
diversity. Rooted in a history of ancient Indian civilizations,
inspired by the Spanish Conquistadores of the sixteenth century, and
influenced by European tastes in the later revolutionary years, it is a
dynamic cuisine, adaptable but remarkably complete even in its melding
of different cultures.
Explore Mexican
cooking in all its delicious variety with this outstanding recipe
collection for today's home cook. You'll find traditional favorites
like:
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